Chemical composition of wonderful kola (Bucchlozia coriacea) and breadfruit (Artocarpus altilis) seeds grown in south–south, Nigeria
نویسندگان
چکیده
منابع مشابه
Thin layer drying curves for shredded breadfruit (Artocarpus altilis)
A chart relating temperature and velocity to the drying time of single layered shredded breadfruit, Artocarpus altilis, is presented. Breadfruit, which can be dried and ground into gluten-free flour, was placed on screens in a controlled drying chamber. A design of experiment based on the independent variables of temperature (21, 40, 55°C), absolute humidity (0.01, 0.01125, 0.0125 kg/kg dry air...
متن کاملChemical Constituents of Artocarpus altilis and Artocarpus odoratissimus
Chemical investigation of the dichloromethane extract of the leaves of Artocarpus altilis yielded βsitosterol (1), unsaturated triglycerides (2), squalene (3), polyprenol (4), lutein (5) and unsaturated fatty acids. The structures of 1-5 were identified by comparison of their 1 H and/or 13 C NMR data with those reported in the literature. Chemical investigation of the dichloromethane extract of...
متن کاملFunctional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria
This study was carried out to determine the proximate, functional and pasting properties of breadfruit starch. Breadfruit starch was isolated from matured breadfruit (Artocarpus altilis) and was analyzed for its functional, proximate and pasting properties. The starch contains 10.83%, 0.53%, 0.39%, 22.52%, 77.48% and 1.77% moisture, crude protein, fat, amylose, amylopectin and ash contents resp...
متن کاملEffect of Maturity and Drying Methods on Rheological and Physico-Chemical Properties of Reconstituted Breadfruit (Artocarpus altilis) Flour
Breadfruit (Artocarpus altilis) is a traditional staple crop grown for its starchy fruit throughout Oceania. This study therefore investigated the effect of maturity and different drying methods on some rheological and physicochemical properties of reconstituted breadfruit flour (Artocarpus altilis) (amala). Freshly harvested breadfruits (mature and immature) were washed in clean water to remov...
متن کاملAmino acid, fatty acid, and carbohydrate content of Artocarpus altilis (breadfruit).
A study is conducted to determine the amino acid, fatty acid, and carbohydrate content of breadfruit using high-performance liquid chromatography (HPLC) and gas chromatography (GC). An HPLC method is used for the determination of amino acids and fatty acids in breadfruit. Representative amino acid samples are derivatized with phenylisothiocianate and the resulting phenylthiocarbamyl derivatives...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Scientific and Industrial Research
سال: 2018
ISSN: 2224-7157,0304-9809
DOI: 10.3329/bjsir.v53i2.36673